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Tarte flambée with tuna sauce
15 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 746
  • Fat about 47g
  • Carbohydrates about 72g
  • Protein about 36g
This is needed
This is needed for 4 portion
Tuna sauce
  • 20 g anchovy fillet
  • 1 tin white tuna in oil (MSC-approved, approx. 80 g)
  • 1 tbsp capers
  • 100 g crème fraîche
  • a little salt
  • a little pepper
To bake the tarte flambées
  • 100 g crème fraîche
  • 2 rolled tarte flambée dough
  • 300 g boiled meatloaf in slices
  • 1 red onion, thinly sliced
  • 50 g rocket
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And that's how it's done
And that's how it's done
Tuna sauce
Drain the tuna, anchovies and capers, puree with the crème fraîche, season.
To bake the tarte flambées
Place the dough on two trays along with the baking paper. Spread the crème fraîche over the top, cover with the onions. Bake each tray for approx. 15 mins. on the bottom shelf of an oven preheated to 220 °C (or both for approx. 15 mins. at 200 °C in a convection oven). Remove from the oven, top with the meat. Spread the tonnato sauce and rocket over the top.