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Tear-and-share raclette bread
25 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 750
  • Fat about 37g
  • Carbohydrates about 58g
  • Protein about 43g
This is needed
This is needed for 4 people
  • 1 white bread (e.g. sun bread, approx. 370 g)
  • 1 tbsp cranberry jam
  • 1 tbsp walnuts, roughly chopped
  • 200 g raclette cheese, in slices, halved
  • 40 g diced bacon
  • a little pepper ground
  • 1 bunch chives, finely chopped
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And that's how it's done
And that's how it's done
Make horizontal and vertical cuts into the bread at intervals of approx. 3 cm but do not slice all the way through. Fill the incisions with jam, walnuts, bacon and cheese, season to taste.
Bake for approx. 20 mins. in the centre of an oven preheated to 220°C. Remove from the oven and sprinkle with chives. Cut open to serve.