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Tofu spring rolls
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 363
  • Fat about 9g
  • Carbohydrates about 45g
  • Protein about 18g
This is needed
This is needed for 2 people
  • 120 g tofu, plain
  • 1 red chilli
  • 1 onions
  • 0.5 tbsp sesame oil
  • 1 garlic clove
  • 50 g shiitake mushrooms
  • 75 g lettuce
  • 50 g bean sprouts
  • 8 spring roll pastry sheets
  • 2.5 tbsp soy sauce
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And that's how it's done
And that's how it's done
Cut the tofu into approx. 1cm cubes. Heat the oil in a frying pan, fry the tofu for approx. 3 mins. and place in a bowl. Deseed the chilli, finely chop with the onion and garlic and sauté in the same pan. Chop the mushrooms, briefly sauté and allow everything to cool a little. Slice the lettuce into strips, add to the tofu with the bean sprouts and sautéed ingredients, season with soy sauce and mix everything well. Place the sheets of rice paper in warm water for approx. 30 secs. then lay on a damp cloth. Spoon the filling onto the lower third, fold over the edges and roll up. Cover with a damp cloth until ready to serve.