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- Tomato and olive trees
Tomato and olive trees
Nutrition facts per serving:
- Energy in kcal about 218
- Fat about 13g
- Carbohydrates about 19g
- Protein about 5g
This is needed
This is needed
for 8 people
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Dough
- 100 g white flour
- 100 g wholemeal flour
- 40 g almond, coarsely chopped
- 0.25 tsp baking powder
- 1 tsp dried oregano
- 60 g butter, cold, cut into pieces
- 50 g pitted black olives, cut into rings
- 0.25 tsp salt
- 0.5 dl water
- 40 g dried tomatoes in oil, drained, roughly chopped
To shape
- a little white flour
- olive oil, for brushing
- 0.5 tsp sea salt
And that's how it's done
And that's how it's done
Dough
Mix the flour, almonds, baking powder, oregano and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the water, olives and tomatoes, mix quickly to form a soft dough; do not knead. Cover and chill for approx. 30 mins.
To shape
On a lightly floured surface, roll out the dough in batches to approx. 7 mm thick. Cut out Christmas trees (each approx. 6 cm in diameter), place on two baking trays lined with baking paper, brush with oil, season with salt.
To bake
Approx. 15 mins. per tray in the centre of an oven preheated to 200°C. Remove from the oven, leave to cool completely on a rack.
