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Tomato skewers on crostini
20 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 385
  • Fat about 24g
  • Carbohydrates about 29g
  • Protein about 11g
This is needed
This is needed for 4 people
Tomato skewers
  • 1 tbsp white balsamic vinegar
  • 3 tbsp olive oil
  • 1 tbsp liquid honey
  • 1 garlic clove, squeezed
  • 0.25 tsp salt
  • a little pepper
  • 250 g cherry tomatoes
  • 4 wooden skewers
Charcoal/gas/electric grill
  • 4 bread slices, wholegrain
  • 1 garlic clove
  • 0.25 tsp salt
  • 2 tbsp olive oil
  • 0.25 bunch thyme, finely chopped
To serve
  • 1 burrata (approx. 150 g), torn into pieces
  • 0.25 bunch thyme, finely chopped
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And that's how it's done
And that's how it's done
Tomato skewers
Mix the balsamic, oil, honey and garlic, season. Mix the cherry tomatoes with the dressing and thread onto the skewers. Set aside the remainder of the dressing.
Charcoal/gas/electric grill
Rub both sides of the bread with garlic. Combine the oil and thyme, brush the bread slices with the oil, season with salt. With the lid down, grill the tomato skewers over/on a medium heat (approx. 200°C) for approx. 10 mins. on all sides. Grill the bread alongside for approx. 2 mins. on each side.
To serve
Arrange the burrata on top of the grilled bread. Add the tomato skewers, drizzle with the reserved dressing, garnish with thyme.