Mix the balsamic, oil, honey and garlic, season. Mix the cherry tomatoes with the dressing and thread onto the skewers. Set aside the remainder of the dressing.
Rub both sides of the bread with garlic. Combine the oil and thyme, brush the bread slices with the oil, season with salt. With the lid down, grill the tomato skewers over/on a medium heat (approx. 200°C) for approx. 10 mins. on all sides. Grill the bread alongside for approx. 2 mins. on each side.
Arrange the burrata on top of the grilled bread. Add the tomato skewers, drizzle with the reserved dressing, garnish with thyme.