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Tuna tartare canapés
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 144
  • Fat about 11g
  • Carbohydrates about 5g
  • Protein about 7g
This is needed
This is needed for 8 people
  • 1 organic lime, grated zest, juice set aside
  • 1 tbsp olive oil
  • 0.5 tsp chilli flakes (e.g. Fine Food Chile Chipotle)
  • 0.5 tbsp sesame seeds
  • 200 g yellowfin tuna, sushi quality, diced finely
  • 1 tsp sea salt
  • 70 g pomegranate seeds
  • 0.5 bunch coriander, finely chopped
  • 1 ripe avocados, cut into pieces
  • 0.5 tbsp olive oil
  • 0.25 tsp salt
  • 30 g tortilla chips
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And that's how it's done
And that's how it's done
Mix the lime zest and 1 tbsp of lime juice with all the other ingredients up to and including the fleur de sel. Add the tuna, pomegranate seeds and coriander, mix carefully.
Puree the avocado with the remainder of the lime juice and the oil until smooth, season with salt. Spread a little of the avocado puree over the tortilla chips, top with the tartare.

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