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Vegan aioli
10 m active | 10 m total
Nutrition facts per serving:
  • Energy in kcal about 686
  • Fat about 75g
  • Carbohydrates about 1g
  • Protein about 1g
This is needed
This is needed for 3 dl
  • 1 tbsp Dijon mustard
  • 1 tbsp apple vinegar
  • 2.5 dl rapeseed oil or olive oil
  • 3 tbsp Aquafaba
  • 2 garlic clove, squeezed
  • 1 tsp lemon juice
  • 0.5 tsp salt
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And that's how it's done
And that's how it's done
Place the mustard, vinegar and aquafaba in a measuring cup, puree. Add the oil drop by drop to begin with, then more gradually, pureeing constantly to form a thick aioli. Stir in the garlic and lemon juice, season with salt.