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Vegetable-halloumi panini
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 767
  • Fat about 42g
  • Carbohydrates about 62g
  • Protein about 33g
This is needed
This is needed for 4 piece
Fry the vegetables
  • 300 g aubergine, cut lengthwise into slices approx. 2 mm thick
  • 300 g courgettes, cut lengthwise into slices approx. 2 mm thick
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 250 g halloumi, cut into slices approx. 5 mm thick
  • 450 g bread (e.g. Pagnol rustique, sliced, in 4 pieces)
Fill the panini
  • 125 g plain organic cream cheese
  • 1 tbsp basil, finely chopped
  • 1 red onion, cut into thin slices
  • 25 g rocket
  • 1 tomato, cut into slices
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And that's how it's done
And that's how it's done
Fry the vegetables
Coat the vegetables with oil. Heat the griddle. Fry the vegetables in portions for approx. 1 min. on each side, remove, season with salt. Grill the halloumi in the same pan for approx. 1 min. on each side. Grill the roll halves for approx. 2 mins. on each side.
Fill the panini
Mix the cream cheese with the basil. Spread the mixture on the roll halves, fill the panini with vegetables, halloumi, tomatoes, onions and rocket.