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Wild garlic and feta dip
10 m active | 10 m total
Nutrition facts per serving:
  • Energy in kcal about 150
  • Fat about 12g
  • Carbohydrates about 1g
  • Protein about 9g
This is needed
This is needed for 4 people
Dip
  • 200 g feta, cut into pieces
  • 30 g wild garlic, roughly chopped
  • 1 tbsp milk
  • 1 tbsp olive oil
  • 1 organic lemon, use a little grated zest and 1 tbsp of juice
  • salt and pepper to taste
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And that's how it's done
And that's how it's done
Dip
Blitz the feta in a food processor. Add the wild garlic, milk, oil, lemon zest and juice, puree for approx. 2 mins. until creamy, season.

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