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Wild garlic and feta dip
Nutrition facts per serving:
- Energy in kcal about 150
- Fat about 12g
- Carbohydrates about 1g
- Protein about 9g
This is needed
This is needed
for 4 people
Dip
View these products
- 200 g feta, cut into pieces
- 30 g wild garlic, roughly chopped
- 1 tbsp milk
- 1 tbsp olive oil
- 1 organic lemon, use a little grated zest and 1 tbsp of juice
- salt and pepper to taste
And that's how it's done
And that's how it's done
Dip
Blitz the feta in a food processor. Add the wild garlic, milk, oil, lemon zest and juice, puree for approx. 2 mins. until creamy, season.
