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Wild garlic pesto
15 m active | 15 m total
Nutrition facts per serving:
  • Energy in kcal about 605
  • Fat about 61g
  • Carbohydrates about 7g
  • Protein about 5g
This is needed
This is needed for 2 dl
  • 50 g wild garlic
  • 1 organic lemon, use half of the grated zest
  • 50 g cashew nuts
  • 1 red chilli, deseeded, roughly chopped
  • 1 dl olive oil
  • 1 tsp salt
  • a little pepper
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And that's how it's done
And that's how it's done
Toast the cashew nuts in a pan without any oil, leave to cool. Puree the cashew nuts with the wild garlic and all the other ingredients up to and including the pepper, pour into the preserving jar.