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Winter gin and tonic
20 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 152
  • Fat about 0g
  • Carbohydrates about 24g
  • Protein about 0g
This is needed
This is needed for 4 glasses
Flavoured grapefruit juice
  • 2 bay leaf
  • 1 cinnamon stick
  • 1 pink grapefruit, rinsed with hot water, dabbed dry
Gin and tonic
  • 8 ice cube
  • 0.75 dl gin
  • 8 dl tonic water
  • 1 pink grapefruit, rinsed with hot water, dabbed dry, half cut into wedges
  • 2 cinnamon stick, halved
  • 4 bay leaf
Tools
  • 4 glasses, each approx. 300 ml
View these products
And that's how it's done
And that's how it's done
Flavoured grapefruit juice
Peel thin strips of zest from the grapefruit using a peeler, press out the juice. Heat the grapefruit juice and zest in a small pan with the bay leaf and cinnamon, cover and allow to infuse for approx. 30 mins. Pour the flavoured grapefruit juice through a fine sieve into the glasses.
Gin and tonic
Add gin and ice cubes to the grapefruit juice in the glasses and top up with tonic. Decorate each glass with one wedge of grapefruit, 1 bay leaf and 1/2 a cinnamon stick, serve immediately.