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- World Cup tear and share bread
World Cup tear and share bread
Nutrition facts per serving:
- Energy in kcal about 247
- Fat about 11g
- Carbohydrates about 27g
- Protein about 9g
This is needed
This is needed
for 1 bread
Mixture
- 200 g ham slices, finely chopped
- 2 tbsp cream
- 150 g cream cheese (e.g. Boursin)
- a little cayenne pepper
- 0.25 tsp salt
To shape
- 4 tbsp black sesame seeds
- 1 tbsp white flour
- 800 g pizza dough
- a little water
Tools
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- One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased
And that's how it's done
And that's how it's done
Mixture
Place the ham, cream cheese and cream in a bowl, season, mix.
To shape
Empty the sesame seeds and flour into two shallow dishes. Divide the dough into 16 pieces, flatten the dough, place approx. 1 tbsp of the mixture in the middle, fold in the sides, shape into balls. Dip 6 balls into a little water and then roll in the sesame seeds. Toss the remaining balls in the flour. Transfer all of the balls to the prepared tin.
To bake
Approx. 45 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, place on a cooling rack and leave to cool in the tin.
