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Apple and mincemeat macaroni gratin
40 m active | 1 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 942
  • Fat about 46g
  • Carbohydrates about 76g
  • Protein about 57g
This is needed
This is needed for 4 people
Preparation
  • a little butter
Macaroni
  • salted water, boiling
  • 350 g pasta (e.g. macaroni)
Mince
  • 1 onions, finely chopped
  • 1 garlic clove, pressed
  • 500 g minced meat (beef)
  • 1 tbsp oil
  • 0.5 tsp salt
  • 3 tbsp tomato puree
  • a little pepper
  • 4 dl vegetable bouillon
Cheese and apples
  • 300 g raclette cheese
  • 2 red-skinned apple
Tools
  • Colander, Frying pan, Gratin dish, Knife, Measuring cup, Oven mitts, Pan, Paring knife, Rösti grater, Spatula, Tablespoon, Cutting board
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And that's how it's done
And that's how it's done
Preparation
Brush the gratin dish with butter.
Macaroni
Cook the pasta in boiling salted water for approx. 4 mins., drain, transfer to the prepared dish.
Mince
Peel and finely chop the onion, press the garlic. Heat the oil in a frying pan. Brown the meat for approx. 5 mins. per batch. Remove, season. Reduce the heat, sauté the onion and garlic in the same pan, add the tomato puree, cook briefly. Add the stock, bring to the boil, then simmer for approx. 5 mins. Return the meat to the pan, bring to the boil once more, spread on top of the macaroni, mix together.
Cheese and apples
Roughly grate the cheese. Cut the apples in half, core and slice the apples. Spread the cheese and apples on top of the gratin.
To bake
Approx. 30 mins. in the centre of an oven preheated to 180°C.