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Apple and thyme compote
20 m active | 32 m total
Nutrition facts per serving:
  • Energy in kcal about 186
  • Fat about 1g
  • Carbohydrates about 42g
  • Protein about 1g
This is needed
This is needed for 2 people
Syrup
  • 3 tbsp sugar
  • 3 tbsp water
  • 2 organic lemon, cut into segments
Compote
  • 1 tbsp liquid honey
  • 1 apple, cut into segments
  • 5 sprigs thyme
  • 1 tbsp dark sultanas
  • a little cinnamon
Tools
  • For an ovenproof dish that can hold approx. 1 litre, greased
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And that's how it's done
And that's how it's done
Syrup
Boil the sugar and water in a wide-bottomed pan without stirring. Reduce the heat and simmer, shaking the pan occasionally until a light brown caramel has formed. Add the lemon wedges, remove the pan from the heat, continue stirring until the caramel has dissolved.
Compote
Add the honey, sultanas, apple, thyme and cinnamon, mix. Place everything in an ovenproof dish. Bake for approx. 12 mins. in the centre of an oven preheated to 200 °C. Remove from the oven and allow to cool a little.