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Apple and yeast dough rolls
30 m active | 2 h 55 m total
Nutrition facts per serving:
  • Energy in kcal about 258
  • Fat about 7g
  • Carbohydrates about 43g
  • Protein about 5g
This is needed
This is needed for 12 pieces
  • 400 g white flour
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 eggs
  • 1.75 dl full-cream milk
  • 75 g butter, cut into pieces, cold
  • 0.5 cube yeast, crumbled
  • 400 g apples (e.g. ProSpecieRara King of the Pippins), cut into pieces
  • 2 tbsp apple jelly
  • 0.25 tsp bourbon vanilla powder
  • 1 tsp cinnamon
  • 0.5 tsp ginger, finely grated
  • 100 g icing sugar
  • 3 tbsp apple jelly
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And that's how it's done
And that's how it's done
Mix the flour, sugar, salt and yeast in a bowl. Add the milk, egg and butter, knead for approx. 10 mins. to form a soft dough, cover and leave to rise for approx. 1 hr. until doubled in size. Knead the dough once more, cover and leave to rise again for approx. 1 hr.
Mix the apple pieces, apple jelly and spices.
On a lightly floured surface, roll out the dough into a rectangle (approx. 40 x 50 cm). Spread the filling on top, leaving a border of approx. 1 cm all the way around. Roll the dough up from the long edge, without exerting pressure, cut it into 12 pieces using a bread knife. Place the rolls next to each other in the prepared dish, cover and leave to rise for approx. 30 mins.
To bake
Approx. 25 mins. in the centre of an oven preheated to 200°C. Remove and allow to cool slightly.
Combine the apple jelly and icing sugar, glaze the warm apple rolls with the icing.