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Apple crumble cake
35 m active | 2 h 40 m total
Nutrition facts per serving:
  • Energy in kcal about 563
  • Fat about 30g
  • Carbohydrates about 64g
  • Protein about 10g
This is needed
This is needed for 8 piece
Pastry
  • 100 g sugar
  • 250 g butter, soft
  • 1 parcel vanilla sugar
  • 2 pinches salt
  • 375 g white flour
  • 2 egg yolk
  • 2 tsp baking powder
Filling
  • 250 g half-fat quark
  • 1 bag vanilla pudding powder (for cooking, approx. 72 g)
  • 600 g apple (e.g. Boskoop), peeled, cored and sliced
Bake
  • icing sugar, to dust
Tools
  • For a flan tin approx. 30 cm in diameter, greased and dusted with flour
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And that's how it's done
And that's how it's done
Pastry
Place the butter in a bowl and stir in the sugar, vanilla sugar and salt. Mix in the egg yolks and continue to stir until the mixture turns paler in colour. Combine the flour and baking powder, add to the mixture, flatten the dough, cover and refrigerate for approx. 1 hr. Transfer 2/3 of the dough to the prepared tin, press down evenly, pull the dough upwards to the edge of the tin, cover and refrigerate for approx. 15 mins. Prick the dough base firmly with a fork.
Filling
Thoroughly combine the pudding powder and quark, stir in the apples, spread the mixture over the dough base. Crumble the remaining dough by hand, sprinkle the crumble over the top.
Bake
for approx. 50 mins. in the bottom half of an oven preheated to 180°C. Remove from the oven, allow to cool on a cooling rack. Remove the cake from the tin, dust with icing sugar.