Pickled shallots and radishes
Place the shallots and radishes in a bowl. Bring the vinegar, water, sugar and salt to the boil, pour over the shallots and radishes. Cover and cool slightly for approx. 10 mins. Drain the shallots and radishes, reserving the liquid, set aside.
Heat the oil in a frying pan, fry the apricots for approx. 2 mins. on each side. Mix the rocket and cooled shallots & radishes with the apricots.
Combine 2 tbsp of the reserved cooking liquid with the oil and salt, drizzle over the salad.