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Asian boiled meat soup
45 m active | 2 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 560
  • Fat about 13g
  • Carbohydrates about 54g
  • Protein about 56g
This is needed
This is needed for 4 people
Meat
  • 800 g boiling beef (e.g. top blade), cut into approx. 3 cm cubes
  • oil for frying
  • 0.75 tsp salt
Stock
  • oil for frying
  • 1 onions, sliced
  • 4 garlic clove, crushed
  • 40 g ginger, thinly sliced
  • 1 tbsp tomato puree
  • 1 tbsp coarse cane sugar
  • 3 star anise
  • 10 peppercorns, crushed
  • 1 cinnamon stick
  • 0.5 dl soy sauce
  • 2 cloves
  • 1.5 litres meat bouillon
To assemble
  • salt to taste
  • 2 pak choi, sliced
  • 250 g noodles (e.g. Mie noodles)
  • 1 bunch coriander, torn
  • 2 tbsp fried onions
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And that's how it's done
And that's how it's done
Meat
Heat the oil in a cooking pot. Salt the meat, brown in batches for approx. 5 mins., remove.
Stock
Heat a dash of oil in the cooking pot. Sauté the onion, garlic and ginger for approx. 5 mins. Add the sugar and all the other ingredients up to and including the cinnamon stick, sauté briefly. Pour in the stock and soy sauce, bring to the boil, reduce the heat.
To boil the meat
Add the meat, leave to infuse just below the boil for approx. 1½ hrs. Remove the meat. Pour the stock through a sieve, pour back into the pan. Return the meat to the stock.
To assemble
Add the pak choi and noodles to the soup, simmer for approx. 3 mins., stirring occasionally. Season the soup with salt, plate up, garnish with the coriander and fried onions.