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Asian noodle salad
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 378
  • Fat about 9g
  • Carbohydrates about 37g
  • Protein about 35g
This is needed
This is needed for 4 people
Dressing
  • 2 lime, rinsed with hot water; use grated zest and 3 tbsp of juice
  • 2 tbsp dark sesame oil (Lee Kum Kee)
  • 1 tbsp honey
  • 4 tbsp soy sauce
  • 2 red chilli, deseeded, finely chopped
  • 2 garlic clove, pressed
Salad
  • 125 g rice noodles
  • salted water, boiling
  • 2 tomato, diced
  • 100 g bean sprouts
  • 4 thin turkey schnitzel, cut in half lengthwise if necessary, and then crosswise into strips approx. 7 mm wide
  • 1 tbsp peanut oil
  • a little coriander, to garnish
  • 2 tbsp dark soy sauce
  • 3 sticks lemongrass, core finely chopped
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And that's how it's done
And that's how it's done
Dressing
Mix all the ingredients together in a large bowl.
Salad
Cook the rice noodles for approx. 5 mins. in boiling water, rinse under cold water and drain. Shortly before serving, combine the noodles, tomatoes, bean sprouts and coriander with the dressing. Heat the oil in a non-stick frying pan. Stir fry the meat in batches for approx. 2 mins. Remove the pan from the hob, return the meat to the pan, stir in the lemongrass and soy sauce, mix the meat with the salad and arrange on plates. Garnish the Asian noodle salad with a little coriander.