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Asparagus & strawberry crostini
15 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 401
  • Fat about 22g
  • Carbohydrates about 37g
  • Protein about 11g
This is needed
This is needed for 4 people
Asparagus & strawberry salad
  • 4 tbsp olive oil
  • 350 g white asparagus, peeled, cut diagonally into 5 mm slices
  • 0.5 tsp salt
  • a little pepper
  • 200 g strawberries, quartered
  • 2 tbsp white balsamic vinegar
  • 2 tbsp basil, finely chopped
Crostini
  • 8 thin slices of rye bread
  • 100 g Brie, cut into pieces
  • a little olive oil
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And that's how it's done
And that's how it's done
Asparagus & strawberry salad
Heat the oil in a non-stick frying pan. Stir fry the asparagus for approx. 6 mins., season, stir in the balsamic. Mix the asparagus with the strawberries, basil and oil, marinate for 30 mins.
Crostini
Spread a little oil over the slices of bread, toast on a griddle. Top the bread with the asparagus & strawberry salad and Brie.