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Asparagus shakshuka
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 291
  • Fat about 15g
  • Carbohydrates about 13g
  • Protein about 20g
This is needed
This is needed for 4 people
Vegetables
  • 1 tbsp olive oil
  • 1 kg green asparagus, lower third peeled, cut diagonally into slices approx. 1 cm thick
  • 0.5 tsp ground cumin
  • 2 tins chopped tomatoes in tomato juice (approx. 410 g each)
  • 1 tsp salt
  • 150 g baby spinach
Eggs
  • a little sea salt
  • 8 eggs
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And that's how it's done
And that's how it's done
Vegetables
Heat the oil in a large frying pan. Stir fry the asparagus for approx. 5 mins. Add the tomatoes, season, simmer for approx. 5 mins. Stir in the spinach.
Eggs
Using a tablespoon, make 8 wells in the sauce. Crack the eggs one at a time, slide them carefully into the wells. Cover and leave to solidify for approx. 12 mins., season the eggs with salt.