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Asparagus with egg remoulade
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 307
  • Fat about 24g
  • Carbohydrates about 9g
  • Protein about 11g
This is needed
This is needed for 2 people
Asparagus
  • 1 tbsp olive oil
  • 500 g green asparagus, lower third peeled, quartered lengthwise
  • 0.5 tsp salt
  • a little pepper
  • 2 tbsp water
Egg remoulade
  • 2 hard-boiled egg
  • 0.5 tbsp coarse-grain mustard
  • 1.5 tbsp herbal vinegar
  • 1 spring onion incl. green part, finely chopped, greens set aside
  • 2 tbsp olive oil
  • 0.25 tsp salt
  • a little pepper
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And that's how it's done
And that's how it's done
Asparagus
Heat the oil in a frying pan, add the asparagus, season, stir fry for approx. 2 mins. Add the water, cook for approx. 3 mins. Arrange on plates.
Egg remoulade
Cut the eggs in half, remove the yolks and transfer to a bowl, chop up the egg whites. Mash the egg yolks with a fork, mix in the mustard, oil and vinegar. Add the egg whites and spring onion, season. Spoon the remoulade over the asparagus, top with the reserved greens.