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Asian aubergine
Nutrition facts per serving:
- Energy in kcal about 153
- Fat about 8g
- Carbohydrates about 17g
- Protein about 3g

This is needed
for 2 people
Aubergine
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- 1 tbsp toasted sesame oil
- 1 aubergine, diced
- 1 tbsp ginger, finely chopped
- 1 dl water
- 2 tbsp hoisin sauce
- 1 tbsp soy sauce
- 0.5 tsp sugar

And that's how it's done
Aubergine
Heat the oil in a non-stick frying pan, stir fry the aubergine and ginger for approx. 10 mins. Add the water, Hoisin sauce, soy sauce and sugar, simmer for approx. 10 mins.