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Roasted aubergine with yoghurt
30 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 148
  • Fat about 5g
  • Carbohydrates about 16g
  • Protein about 6g
This is needed
This is needed for 2 people
  • oil for frying
  • 2 aubergine, cut into cubes
  • 500 g cherry tomatoes, cut in half
  • 1 tsp salt
  • a little pepper
To serve
  • 90 g plain yoghurt
  • 0.5 bunch dill, finely chopped
  • 0.25 tsp salt
  • a little pepper
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And that's how it's done
And that's how it's done
Heat the oil in a frying pan. Fry the aubergines for approx. 10 mins., add the tomatoes, season, cover and simmer for approx. 15 mins.
To serve
Mix the yoghurt and dill, season, serve with the aubergines.