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Baby kale with piri piri vinaigrette
20 m active | 20 m total
Nutrition facts per serving:
  • Energy in kcal about 303
  • Fat about 22g
  • Carbohydrates about 11g
  • Protein about 14g
This is needed
This is needed for 4 people
Vinaigrette
  • 1 lime, use only the juice
  • 3 tbsp olive oil
  • 1 red chilli pepper, finely chopped
  • 2 cm ginger, grated
  • 0.5 tsp salt
  • 1 garlic clove, grated
Salad
  • 200 g baby lettuce
  • 1 beefsteak tomatoes, in pieces
  • 1 carrots, cut into strips
  • 100 g cashew nuts, toasted
To serve
  • 125 g smoked trout fillets (organic), in pieces
  • 20 g garden cress
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And that's how it's done
And that's how it's done
Vinaigrette
Pour the lime juice and oil into a bowl, add the chilli pepper, ginger, garlic and salt, mix well.
Salad
Mix the baby kale and all the other ingredients up to and including the cashew nuts with the vinaigrette.
To serve
Arrange the trout and cress on top of the salad.