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Bagels 3 Ways
40 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 311
  • Fat about 7g
  • Carbohydrates about 51g
  • Protein about 10g
This is needed
This is needed for 12 piece
Dark almond crème
  • 2 tbsp maple syrup
  • 2 tbsp dark almond cream
  • 1 tbsp cocoa powder
  • 2 tbsp soya drink
  • 1 tsp vanilla paste
  • 4 freshly baked sesame bagels
Coconut-almond crème
  • 2 tbsp honey or maple syrup
  • 2 tbsp white almond cream
  • 2 tbsp coconut flakes
  • 1 tsp vanilla paste
  • 2 tbsp coconut milk
  • 4 freshly baked sesame bagels
Berry & chia seed jam
  • 125 g blueberries, fresh or frozen
  • 125 g raspberries, fresh or frozen
  • some lemon balm leaves, finely chopped
  • 3 tbsp chia seeds
  • 1.5 dl water
  • 1 pinch Himalayan salt
  • 3.5 tbsp coconut palm sugar
  • 4 freshly baked sesame bagels
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And that's how it's done
And that's how it's done
Dark almond crème
Mix all the ingredients until smooth, refrigerate. Toast the bagels according to the packet instructions, fill with the crème.
Coconut-almond crème
Mix all the ingredients until smooth, refrigerate. Toast the bagels according to the packet instructions, fill with the crème.
Berry & chia seed jam
Boil the berries, lemon balm and water for 5-7 mins. Reduce the heat, add the chia seeds, coconut blossom sugar and salt, simmer for 5-7 mins., stirring occasionally. Ideally, refrigerate overnight or serve after 15 mins. Toast the bagels according to the packet instructions, fill with the berry & chia seed jam.