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Apple bake
25 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 227
  • Fat about 6g
  • Carbohydrates about 39g
  • Protein about 6g
This is needed
This is needed for 4 people
Apple filling
  • 4 apple, cut into quarters
  • 2 tbsp sugar
  • some knobs of butter
  • 0.5 tsp cinnamon
  • 2 tbsp apple juice
  • 3 fresh egg yolks
  • 3 tbsp sugar
  • 1 organic lemon, grated zest and the juice
  • 0.5 tsp vanilla sugar
  • 2 tbsp white flour
  • 3 fresh egg white
  • 1 pinch salt
  • 2 tbsp sugar
To complete
  • a little icing sugar *-*
  • One ovenproof dish (holding approx. 2 l), greased
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And that's how it's done
And that's how it's done
Apple filling
Mix the apples, sugar, cinnamon and apple juice in the prepared dish. Spread the butter over the top.
To bake
Approx. 15 mins. in the centre of an oven preheated to 200°C.
Beat the egg yolks and sugar for approx. 5 mins. using the whisk on a hand mixer. Add the lemon zest and juice with the vanilla sugar and flour, mix. Beat the egg whites with the salt until stiff. Add the sugar, beat briefly, fold into the egg yolk mixture using a rubber spatula, spread on top of the apples.
To complete
Bake for approx. 10 mins., remove from the oven, dust with icing sugar.