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Baked apple ice cream
40 m active | 7 h 10 m total
Nutrition facts per serving:
  • Energy in kcal about 632
  • Fat about 33g
  • Carbohydrates about 74g
  • Protein about 7g
This is needed
This is needed for 4 people
Baked apples
  • 1 kg apple (e.g. Braeburn), sliced
  • 80 g ground cane sugar
  • 2 tbsp water
  • 3 tbsp lemon juice
  • 0.5 tsp cinnamon
  • 1 vanilla pod, cut open lengthwise, seeds scraped out
Ice cream
  • 80 g ground cane sugar
  • 1 fresh egg yolks
  • 2 dl cream
  • 200 g sour single cream
Candied almonds
  • 2 tbsp water
  • 2 tbsp sugar
  • 3 tbsp almond slivers
Tools
  • One baking dish (approx. 2 l)
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And that's how it's done
And that's how it's done
Baked apples
Place the apples in the baking dish and mix with all the other ingredients up to and including the vanilla seeds.
To bake
Approx. 45 mins. in the lower half of an oven preheated to 180°C. Remove from the oven, pass half of the apples through a food mill into a bowl, leave to cool, cover the baked apple slices and set aside.
Ice cream
Heat the cream and sugar in a pan. Pour half of the cream into the egg yolk, mix well, return to the pan, simmer over a medium heat, whisking constantly until the mixture thickens and turns creamy. Pour the mixture through a sieve and into the sour single cream in a stainless steel bowl, mix well. Stir in the apple sauce, leave to cool. Freeze for approx. 6 hrs., stirring vigorously with a whisk at least 4 times.
Candied almonds
Bring the water and sugar to the boil in a pan, reduce to a syrupy consistency. Add the almond slivers, reduce over a medium heat, stirring constantly until the sugar is dry and sticks to the almonds, transfer to a sheet of baking paper, leave to cool.
To serve
Scoop the ice cream into balls, serve with the reserved baked apple slices and the sugar-roasted almonds.