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Baked saffron rice
10 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 437
  • Fat about 14g
  • Carbohydrates about 65g
  • Protein about 11g
This is needed
This is needed for 2 people
Stock
  • 1 tbsp olive oil
  • 1 onions, finely chopped
  • 2 tbsp tomato puree
  • 1 sachet saffron
  • 3.5 dl water
  • 1 tsp salt
Rice
  • 150 g basmati rice
To bake
  • 150 g plain greek yoghurt
Tools
  • One ovenproof dish (approx. 1 l), greased
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And that's how it's done
And that's how it's done
Stock
Heat the oil in a pan. Sauté the onion for approx. 5 mins., add the tomato puree and saffron, cook briefly. Pour in the water, bring to the boil and season with salt.
Rice
Rinse the rice in a sieve under cold running water until the water runs clear, then drain well. Transfer the rice to the prepared dish. Pour the stock over the top.
To bake
Approx. 20 mins. in the centre of an oven preheated to 200°C. Serve with yoghurt.