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Apricot and bacon tarte flambée
5 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 751
  • Fat about 39g
  • Carbohydrates about 71g
  • Protein about 18g
This is needed
This is needed for 2 people
Tarte flambée
  • 1 roll rolled tarte flambée dough (approx. 24 x 33 cm)
  • 0.5 tsp salt
  • 125 g cream cheese
  • a little pepper
  • 5 apricots, quartered
  • 80 g bacon strips, cut into thirds
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And that's how it's done
And that's how it's done
Tarte flambée
Place the dough on a baking tray along with the baking paper, spread the cream cheese on top, season. Top with the apricots and bacon.
To bake
Approx. 20 mins. in an oven preheated to 220 °C (convection). Serve immediately.