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Beef tart
10 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 665
  • Fat about 46g
  • Carbohydrates about 33g
  • Protein about 29g
This is needed
This is needed for 4 people
  • 1 pastry dough, rolled into a circle
  • 1 garlic clove
  • 1 tbsp rosemary needles
  • 300 g minced meat (beef)
  • 2 tbsp breadcrumbs
  • 150 g Mortadella sausages
  • 2 eggs
  • 0.5 tsp salt
  • 3 tbsp Mascarpone
  • a little pepper
  • a little rosemary to garnish
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And that's how it's done
And that's how it's done
Place the pastry dough in a round tin (approx. 28 cm in diameter) lined with baking paper, prick firmly, sprinkle with the breadcrumbs. Press the garlic, finely chop the rosemary. Chop the mortadella, mix half with the beef mince, garlic, rosemary, eggs and mascarpone, season. Spread on top of the pastry base, smooth down. Bake for approx. 20 mins. in the lower half of an oven preheated to 200°C. Top with the remaining mortadella, bake for a further 15 mins. Garnish with rosemary. Serve with salad.