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15 m active | 50 m total
Nutrition facts per serving:
  • Energy in kcal about 598
  • Fat about 21g
  • Carbohydrates about 78g
  • Protein about 22g
This is needed
This is needed for 2 people
  • 15 g dried porcini mushrooms
  • 1 pizza dough (approx. 24 cm in diameter)
  • 200 g tomato sauce
  • 0.5 red peppers, cut into thin strips
  • 80 g mozzarella, sliced
  • 0.5 courgettes, diced
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And that's how it's done
And that's how it's done
Soften the porcini mushrooms in lukewarm water for approx. 10 mins., remove, wash thoroughly, drain. Transfer the dough to a baking tray lined with baking paper. Spread the tomato sauce over one half of the dough, top with the mushrooms and all the remaining ingredients, fold the free half over the filling. Press the edges down firmly.
To bake
Approx. 35 mins. on the bottom shelf of an oven preheated to 220°C.

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