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Chanterelle tart
10 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 448
  • Fat about 34g
  • Carbohydrates about 27g
  • Protein about 8g
This is needed
This is needed for 4 people
Tart
  • 1 puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
  • 150 g cream cheese with pepper
  • 250 g chanterelles, halved if necessary
  • 1 tbsp water
  • 4 sprigs sage, torn into pieces
  • 1 tbsp olive oil
  • 0.25 tsp salt
  • a little pepper
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And that's how it's done
And that's how it's done
Tart
Roll out the pastry, place on a baking tray lined with baking paper, prick firmly with a fork. Cut off approx. 1 cm all the way around. Brush the edges of the pastry with a little water, place the pastry strips on top, press down gently. Combine the cream cheese and water, brush the pastry with the mixture. Mix the mushrooms, sage and oil, season, spread on top of the cream cheese.
To bake
Approx. 20 mins. on the bottom shelf of an oven preheated to 220°C.

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