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Chestnut & bacon rolls
30 m active | 2 h 40 m total
Nutrition facts per serving:
  • Energy in kcal about 244
  • Fat about 7g
  • Carbohydrates about 33g
  • Protein about 9g
This is needed
This is needed for 6 piece
Dough
  • 250 g half-white flour
  • 100 g frozen peeled chestnuts, defrosted, roughly chopped
  • 0.25 cube yeast (approx. 10 g), crumbled
  • 1 tsp salt
  • 100 g bacon strips, cut into strips
  • 1 dl lukewarm water
  • 1 tbsp olive oil
Forming
  • 1 tbsp water
  • 0.5 tbsp icing sugar
  • a little half-white flour to dust
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And that's how it's done
And that's how it's done
Dough
Mix the flour, salt and yeast in a bowl. Add the chestnuts, bacon, oil and water, mix and knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 3/4 hrs. until doubled in size.
Forming
With floured hands, divide the dough into 6 even pieces and shape into oval bread rolls. Place on a baking tray lined with baking paper. Combine the water and icing sugar, brush the rolls with the mixture and leave to rise for a further 15 mins. Dust the bread rolls with a little flour. Using a knife, make several crosswise incisions approx. 5 mm deep.
Bake
For approx. 25 mins. in the lower half of an oven preheated to 200°C.