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Chestnut tarte flambée
10 m active | 25 m total
Nutrition facts per serving:
  • Energy in kcal about 976
  • Fat about 46g
  • Carbohydrates about 105g
  • Protein about 33g
This is needed
This is needed for 4 people
Tarte flambée
  • 200 crème fraîche
  • 2 rolled tarte flambée dough
  • 0.25 salt
  • pepper
  • 200 mushrooms
  • 100 cured ham
  • 200 blue cheese (e.g. Gorgonzola)
To bake
  • 300 chestnuts in caramel sauce
  • 1 chives
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And that's how it's done
And that's how it's done
Tarte flambée
Roll out the dough and place on two baking trays with the baking paper. Season the crème fraîche and spread on top of the dough. Top with the mushrooms, Gorgonzola and cured ham.
To bake
Approx. 15 mins. in an oven preheated to 220 °C (convection). Top with the chestnuts, garnish with the chives.