Keine Kamera verfügbar. Bitte Zugriff auf Kamera erlauben und Applikation neu starten.
Chorizo-topped polenta pizza
20 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 678
  • Fat about 27g
  • Carbohydrates about 81g
  • Protein about 25g
This is needed
This is needed for 4 people
  • 1 garlic clove
  • 1 onions
  • 1 tbsp olive oil
  • 5 dl water
  • 1 parcel Maggi Polenta Ticinese (2 sachets, 188 g)
  • 2 tbsp pesto alla genovese
  • 2 tomato
  • 150 g mozzarella
  • 30 g pitted black olives
  • 150 g chorizo
Bake & garnish
  • some basil leaves
View these products
And that's how it's done
And that's how it's done
Finely chop the onion and garlic, sauté in the olive oil. Pour in the water and bring to the boil, stir in the polenta, simmer for approx. 2 mins. on a very low heat, stirring constantly to form a thick paste. Allow to cool a little, spread onto a tray (approx. 30 cm diameter) lined with baking paper, leave to cool.
Spread the pesto on top of the polenta. Slice the tomatoes, mozzarella and chorizo, distribute over the pizza along with the olives, season.
Bake & garnish
Bake for approx. 15 mins. in the centre of an oven preheated to 220°C. Garnish with basil before serving.

Recommended Wines