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Cloud bread burger buns
15 m active | 40 m total
Nutrition facts per serving:
  • Energy in kcal about 112
  • Fat about 9g
  • Carbohydrates about 1g
  • Protein about 7g
This is needed
This is needed for 4 piece
  • 2 tsp baking powder
  • 4 egg yolks
  • 1 tbsp parsley, finely chopped
  • 1 pinch salt
  • 4 tbsp cream cheese
  • 4 egg whites, whipped until stiff
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And that's how it's done
And that's how it's done
Mix the egg yolks and cream cheese. Add the baking powder, parsley and salt, mix well. Using a rubber spatula, carefully fold in the egg white.
To shape
Transfer the mixture to a piping bag with a round nozzle (approx. 0.5 cm in diameter), pipe 8 mounds (each approx. 10 cm in diameter) onto two baking trays lined with baking paper.
For approx. 25 mins. in an oven preheated to 130 °C (convection). Remove from the oven, allow to cool slightly, then leave to cool completely on a rack.

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