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- Cloud bread burger buns
Cloud bread burger buns
Nutrition facts per serving:
- Energy in kcal about 112
- Fat about 9g
- Carbohydrates about 1g
- Protein about 7g
This is needed
This is needed
for 4 piece
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Mixture
- 2 tsp baking powder
- 4 egg yolks
- 1 tbsp parsley, finely chopped
- 1 pinch salt
- 4 tbsp cream cheese
- 4 egg whites, whipped until stiff
And that's how it's done
And that's how it's done
Mixture
Mix the egg yolks and cream cheese. Add the baking powder, parsley and salt, mix well. Using a rubber spatula, carefully fold in the egg white.
To shape
Transfer the mixture to a piping bag with a round nozzle (approx. 0.5 cm in diameter), pipe 8 mounds (each approx. 10 cm in diameter) onto two baking trays lined with baking paper.
Bake
For approx. 25 mins. in an oven preheated to 130 °C (convection). Remove from the oven, allow to cool slightly, then leave to cool completely on a rack.
