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- Home
- Inspiration & Gifts
- Recipes
- Baking piquant
- Cloud bread burger buns
Cloud bread burger buns
Nutrition facts per serving:
- Energy in kcal about 112
- Fat about 9g
- Carbohydrates about 1g
- Protein about 7g
This is needed
This is needed
for 4 piece
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Mixture
- 4 egg yolk
- 4 cream cheese
- 2 baking powder
- 1 parsley
- 4 egg white
- 1 salt
And that's how it's done
And that's how it's done
Mixture
Mix the egg yolks and cream cheese. Add the baking powder, parsley and salt, mix well. Using a rubber spatula, carefully fold in the egg white.
To shape
Transfer the mixture to a piping bag with a round nozzle (approx. 0.5 cm in diameter), pipe 8 mounds (each approx. 10 cm in diameter) onto two baking trays lined with baking paper.
Bake
For approx. 25 mins. in an oven preheated to 130 °C (convection). Remove from the oven, allow to cool slightly, then leave to cool completely on a rack.
