Spread the oven chips on a baking tray lined with baking paper.
Approx. 10 mins. in the centre of an oven preheated to 220°C. Remove from the oven.
Roll out the dough, cut the dough crosswise into 16 strips of equal width. Wrap each chipolata in 1 rasher of bacon and 1 piece of dough, press down gently, place on top of the oven chips.
Return to the oven
Approx. 12 mins. in the upper half of the oven. Remove, season the oven chips with salt.