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Crispy flatbread with goat's cheese and pears
20 m active | 1 h 40 m total
Nutrition facts per serving:
  • Energy in kcal about 781
  • Fat about 32g
  • Carbohydrates about 94g
  • Protein about 25g
This is needed
This is needed for 4 people
Dough
  • 1 pack brown bread mix (approx. 500 g)
  • 3.25 dl water
  • 0.5 tsp salt
  • 200 g crème fraîche
  • 150 g soft goats' cheese (Chavroux), sliced
  • a little pepper
  • 10 walnut kernels, halved
  • 2 pears, cut into slices approx. 5 mm thick
  • 12 sprigs thyme
  • 1 tbsp liquid honey
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And that's how it's done
And that's how it's done
Dough
Combine the bread dough mix and water in a bowl, knead for approx. 8 mins. to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
Divide the dough into 2 portions. On a lightly floured surface, roll the dough into an oval approx. 5 mm thick, transfer each portion to a baking tray lined with baking paper. Combine the crème fraîche, salt and pepper, spread on top of the dough. Top with the goat's cheese, pear slices, nuts and thyme. Drizzle with honey. Bake for approx. 20 mins. in an oven preheated to 180 °C (convection).