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Filled everything bagel
1 h active | 1 h 15 m total
Nutrition facts per serving:
  • Energy in kcal about 361
  • Fat about 17g
  • Carbohydrates about 38g
  • Protein about 13g
This is needed
This is needed for 12 piece
  • 0.25 cube yeast (approx. 10 g), crumbled
  • 0.75 tsp salt
  • 500 g white flour
  • 3 dl milk
  • 1 egg white, beaten
  • 2 tbsp olive oil
  • 3 tbsp liquid honey
Everything bagel mix
  • 1 tbsp blue poppy seeds
  • 1 tbsp sesame seeds
  • 2 tbsp dried onions, coarsely crushed
  • 0.5 tsp garlic granules
  • 0.5 tsp sea salt
To shape
  • 2 litres salted water
  • 3 tbsp honey
  • 1 tbsp sodium bicarbonate
  • 0.5 tsp salt
  • 2 Flank Steak (each approx. 160 g)
  • a little pepper
  • oil for frying
  • 200 g cream cheese (e.g. Philadelphia)
  • 50 g baby lettuce
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And that's how it's done
And that's how it's done
Mix the flour, salt and yeast in a bowl. Add the water and all the other ingredients up to and including the oil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Everything bagel mix
Mix the blue poppy seeds with all the other ingredients up to and including the salt.
To shape
Shape the dough into a roll, cut into 12 pieces and shape into balls. Lightly flour the handle of a wooden spoon and make a hole in the centre of each. Allow the dough rings to form around the spoon handle until the opening measures approx. 4 cm in diameter. Place the bagels on a baking tray lined with baking paper, cover and leave to rise for approx. 15 mins. Bring the salted water, honey and sodium bicarbonate to the boil, cook the bagels 3 at a time in just-boiling water for approx. 12 secs. Remove with a slotted spoon, drain thoroughly and return to the baking paper. Sprinkle with the everything bagel mix.
Bake for approx. 15 mins. in the centre of an oven preheated to 220°C.
Remove the bagels from the oven, leave to cool on a rack, cut open.
Heat the oil in a frying pan. Fry the meat for approx. 1 1/2 mins. on each side. Season the steaks, cover and leave to rest for approx. 5 mins., carve into thin slices.
Halve the bagels crosswise, spread with cream cheese, fill the bagels with meat and baby lettuce.

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