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Focaccia
20 m active | 2 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 394
  • Fat about 13g
  • Carbohydrates about 56g
  • Protein about 10g
This is needed
This is needed for 600 g
Dough
  • 500 g half-white flour
  • 2 tsp salt
  • 0.5 cube yeast (approx. 20 g, crumbled
  • 3.5 dl water
  • 3 tbsp olive oil
Oil mixture
  • 3 tbsp olive oil
  • 1 tbsp water
  • 0.5 tsp sea salt
  • 2 tbsp rosemary needles
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And that's how it's done
And that's how it's done
Dough
Place the flour with all the other ingredients up to and including the oil in a bowl, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
Shape the dough
Transfer the dough to the prepared oven tray and, using your fingers, spread it into a rectangular shape (approx. 20 x 30 cm). Cover and leave to rest for 30 mins.
Oil mixture
Mix the oil with the water and salt. Press your fingers over the surface of the dough, pour over the oil mixture and distribute with your fingers. Top with the rosemary.
Bake
For approx. 30 mins. in the bottom half of an oven preheated to 200°C. Remove and allow to cool a little on a cooling rack, serve while still warm.