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Galette
45 m active | 1 h 40 m total
Nutrition facts per serving:
  • Energy in kcal about 506
  • Fat about 33g
  • Carbohydrates about 36g
  • Protein about 15g
This is needed
This is needed for 4 people
Pastry dough
  • 200 g buckwheat flour
  • 0.5 tsp salt
  • 75 g butter, cut into pieces, cold
  • 1 dl water
Seed mix
  • 2 tbsp mixed seeds
  • 0.5 tsp sea salt
  • a little Tasmanian pepper
  • 1 tbsp rosemary, finely chopped
Galette
  • 150 g blue cheese (e.g. Saint Agur), broken into pieces
  • 20 g shallot, thinly sliced
  • 100 g apple, cut into slices approx. 2 mm thick
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And that's how it's done
And that's how it's done
Pastry dough
Mix the flour and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Pour in the water and mix quickly to form a soft dough; do not knead. Flatten the dough, cover and chill for approx. 30 mins.
Seed mix
Combine the mixed seeds, fleur de sel, rosemary and pepper.
Galette
On a lightly floured surface, roll out the pastry to approx. 0.5 cm thick, place on a baking tray lined with baking paper. Spread the cheese over the pastry, leaving a border of approx. 5 cm. Arrange the apples and shallots on top of the cheese. Fold the edges inwards, sprinkle with the seed mix.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 220°C.