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Ham croissants
20 m active | 45 m total
Nutrition facts per serving:
  • Energy in kcal about 155
  • Fat about 9g
  • Carbohydrates about 11g
  • Protein about 5g
This is needed
This is needed for 16 pieces
Filling
  • 150 g cream quark
  • 200 g ham slices, finely chopped
  • 2 tsp coarse-grain mustard
  • 0.5 bunch parsley, finely chopped
  • 0.25 tsp salt
  • a little pepper
  • a little cayenne pepper
To shape & bake the croissants
  • 2 puff pastry dough, rolled into a circle (LEISI)
  • 1 egg whites
  • 1 egg yolk, diluted with a little water
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And that's how it's done
And that's how it's done
Filling
Mix all the ingredients thoroughly in a bowl, season.
To shape & bake the croissants
Cut the dough circles into 8 cake-like pieces. Spread the filling evenly on top, leaving a border of approx. 1 cm all the way around. Brush the edges with egg white. Roll the pieces in towards the pointed end. Bend the ends of the croissants inwards and crimp. Place the croissants on a baking tray lined with baking paper, brush with egg yolk.
Bake
Approx. 20 mins. in the centre of an oven preheated to 220°C.