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Kohlrabi & chickpea pizzas
35 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 434
  • Fat about 16g
  • Carbohydrates about 58g
  • Protein about 12g
Author: FOOBY Team
This is needed
This is needed for 8 piece
Pizza topping
  • 600 g kohlrabi, coarsely grated
  • 1 tbsp olive oil
  • 2 tbsp oregano, finely chopped
  • 1 tin chickpeas (approx. 410 g), rinsed, drained
  • a little pepper
  • 0.75 tsp salt
Pizza base
  • oil for baking
  • 1 pizza dough (approx. 800 g)
To top the pizzas
  • a little pepper
  • 200 g crème fraîche
  • 25 g rocket
  • 200 g cherry tomatoes, halved
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And that's how it's done
And that's how it's done
Pizza topping
Heat the oil in a non-stick frying pan. Stir fry the kohlrabi and chickpeas for approx. 5 mins. Add the oregano, season, remove from the heat, cover and keep warm.
Pizza base
Divide the dough into eight equal pieces. On a lightly floured surface, flatten into mini pizza bases (each approx. 10 cm in diameter). Heat a dash of oil in the same pan. Fry the pizza bases in batches over a medium heat for approx. 2 mins. on each side, remove and keep warm.
To top the pizzas
Spread the crème fraîche on top of the pizza bases, top with the kohlrabi, chickpeas, tomatoes and rocket, season.