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Lye rolls
30 m active | 1 h 20 m total
Nutrition facts per serving:
  • Energy in kcal about 190
  • Fat about 2g
  • Carbohydrates about 34g
  • Protein about 7g
This is needed
This is needed for 5 piece
Yeast dough
  • 1 tsp salt
  • 260 g spelt flour
  • 1 tsp cane sugar
  • 7 g dry yeast
  • 1.5 dl water, lukewarm
  • 1 tsp coconut oil
Baking soda solution
  • 2 tbsp water, boiling
  • 10 g sodium bicarbonate
  • 0.5 tsp sea salt
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And that's how it's done
And that's how it's done
Yeast dough
Mix the flour, salt, sugar and yeast in a bowl. Add the water and oil, mix. Cover and leave to rise at room temperature for approx. 30 mins. Divide the dough into 5 portions, shape into balls, snip the tops with scissors. Spread onto a baking tray lined with baking paper.
Baking soda solution
Combine the water and baking soda, brush the rolls with the solution, sprinkle with sea salt.
To bake
Approx. 20 mins. in the centre of an oven preheated to 200°C.

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