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- Home
- Inspiration & Gifts
- Recipes
- Baking piquant
- Macaroni bake
Macaroni bake
Nutrition facts per serving:
- Energy in kcal about 725
- Fat about 38g
- Carbohydrates about 59g
- Protein about 36g
This is needed
This is needed
for 4 people
To cook the pasta
- 300 g pasta (e.g. macaroni)
- salted water, boiling
Macaroni bake
- 50 g grated Sbrinz
- 200 g ham, diced
- 2 tbsp flat-leaf parsley, finely chopped
- 1 spring onion incl. green part, cut into thin rings
Sauce
- 4 dl milk
- 4 eggs
- 2.5 dl single cream
- a little pepper
- 1 tsp salt
Tools
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- One ovenproof dish (holding approx. 2 1/2 l), greased.
And that's how it's done
And that's how it's done
To cook the pasta
Cook the pasta in salted water until al dente, rinse in cold water, drain, empty into a large bowl.
Macaroni bake
Mix the diced ham with the pasta and all the other ingredients up to and including the onion, transfer to the prepared dish.
Sauce
Combine the milk with all the other ingredients up to and including the pepper, pour the sauce over the bake.
To bake
Approx. 1 hr. in the lower half of an oven preheated to 200°C.
