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- Home
- Inspiration & Gifts
- Recipes
- Baking piquant
- Macaroni gratin
Macaroni gratin
Nutrition facts per serving:
- Energy in kcal about 725
- Fat about 38g
- Carbohydrates about 59g
- Protein about 36g
This is needed
This is needed
for 4 people
Cook the pasta
- 300 pasta
- salted water
- butter
Bake
- 2 flat-leaf parsley
- 200 ham
- 50 grated Sbrinz
- 1 spring onion incl. green part
Sauce
- 4 eggs
- 4 milk
- 2.5 single cream
- 1 salt
- pepper
Tools
View these products
- Colander, Cooking spoon, Knife, Measuring cup, Pan, Tablespoon, Teaspoon, Whisk, Cutting board, Wide 2-litre ovenproof dish, Kitchen scales
And that's how it's done
And that's how it's done
Cook the pasta
Cook the pasta in boiling salted water until al dente, rinse in cold water, drain. Grease the dish with butter.
Bake
Roughly chop the ham, roughly chop the parsley, slice the spring onion into rings. Place everything in the prepared dish, with the cheese and the pasta, mix.
Sauce
Mix the eggs and milk with the cream and stir well, pour over the bake.
Bake
Approx. 1 hr. in the lower half of an oven preheated to 200°C.
