Cook the pasta
Cook the pasta in boiling salted water until al dente, rinse in cold water, drain. Grease the dish with butter.
Roughly chop the ham, roughly chop the parsley, slice the spring onion into rings. Place everything in the prepared dish, with the cheese and the pasta, mix.
Mix the eggs and milk with the cream and stir well, pour over the bake.
Approx. 1 hr. in the lower half of an oven preheated to 200°C.