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Mediterranean burger buns
15 m active | 2 h 5 m total
Nutrition facts per serving:
  • Energy in kcal about 236
  • Fat about 6g
  • Carbohydrates about 38g
  • Protein about 7g
This is needed
This is needed for 8 piece
Pastry dough
  • 400 g white flour
  • 1 tsp salt
  • 0.5 cube yeast (approx. 20 g), crumbled
  • 2 tbsp olive oil
  • 2.5 dl milk
  • 50 g dried tomatoes, finely chopped
  • 1 tbsp green olive tapenade
  • 1 tsp dried oregano
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And that's how it's done
And that's how it's done
Pastry dough
Mix the flour, salt and yeast in a bowl. Add the remaining ingredients, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hrs. until doubled in size.
On a lightly floured surface, roll out the dough to approx. 1 cm thick. Cut out 8 circles (each approx. 10 cm Ø), place on a baking tray lined with baking paper. Leave to rise for about another 30 mins.
To cook
for approx. 20 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly on a cooling rack.