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Mediterranean calzone
15 m active | 35 m total
Nutrition facts per serving:
  • Energy in kcal about 784
  • Fat about 37g
  • Carbohydrates about 86g
  • Protein about 24g
This is needed
This is needed for 4 people
  • 1 tin artichoke hearts in oil (approx. 410 g), drained, quartered
  • 2 onions, finely chopped
  • 50 g dried tomatoes, thinly sliced
  • 4 sprigs thyme, finely chopped
  • 0.5 tsp salt
  • 200 g feta, crumbled
  • a little pepper
To fill the calzone
  • 2 pizza dough (each approx. 28 cm in diameter)
  • 1 tbsp olive oil
  • 4 sprigs thyme, finely chopped
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And that's how it's done
And that's how it's done
Mix the artichokes with all the other ingredients up to and including the thyme, season.
To fill the calzone
Roll out one piece of dough and place on a tray with the baking paper. Spread the filling over the top, leaving a border of approx. 1 cm. Place the second piece of dough on top, remove the baking paper, press the edges down firmly with your fingers. Mix the oil with the thyme and use to brush the calzone.
To bake
Approx. 20 mins. in the lower half of an oven preheated to 220°C.