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Onion and apple tarte flambée
10 m active | 30 m total
Nutrition facts per serving:
  • Energy in kcal about 652
  • Fat about 29g
  • Carbohydrates about 84g
  • Protein about 12g
This is needed
This is needed for 2 people
  • a little butter
  • 0.5 tbsp sugar
  • 1 onions, cut into rings
  • 1 tbsp water
Tarte flambée
  • 100 g crème fraîche
  • 1 rolled tarte flambée dough
  • 0.25 tsp pepper
  • 0.25 tsp salt
  • 1 red-skinned apple, thinly sliced
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And that's how it's done
And that's how it's done
Heat the butter in a frying pan. Add the onion, sugar and water, cover and cook over a medium heat for approx. 7 mins.
Tarte flambée
Roll out the dough, slide onto a tray along with the baking paper. Season the crème fraîche, spread over the dough, top with the apple and onion.
To bake
Approx. 20 mins. on the bottom shelf of an oven preheated to 240°C.

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